Types of industrial freezing methods
Industrial freezing is an essential process in many industries such as food, pharmaceutical, and chemical. The purpose of industrial freezing is to preserve the quality and extend the shelf-life of products by slowing down or stopping the growth of microorganisms and enzymes. There are several methods of industrial freezing, each with its own advantages and disadvantages. In this blog, we will discuss the different types of industrial freezing methods.
Blast Freezing
Blast freezing is a rapid cooling process that involves exposing the product to cold air at a temperature of -40°C or lower. The high-speed airflow ensures that the product is quickly frozen, which helps to maintain its texture, flavor, and nutrients. This method is often used in the food industry for items like fruits, vegetables, and seafood.
Tunnel Freezing
Tunnel freezing is a continuous freezing process that uses a conveyor belt to move the product through a refrigerated tunnel. …
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